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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Leftovers See individual recipes for excluded ingredients |
||
| Calories 3844 | ||
| Calories from Fat 1818 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 202.0g | 310% | |
| Saturated Fat 77.6g | 387% | |
| Monounsaturated Fat 93.0g | ||
| Polyunsaturated Fat 17.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 748mg | 249% | |
| Sodium 7619mg | 317% | |
| Potassium 5241mg | 149% | |
| Total Carbohydrate 373.9g | 124% | |
| Dietary Fiber 42.2g | 168% | |
| Sugars 38.7g | ||
| Protein 141.7g | 283% | |
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