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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings The following items are not included below. Pint of Bitter A Cuppa Bread & Butter Salt & Vinegar See individual recipes for excluded ingredients
Calories 833
Calories from Fat 22		(2%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 2999mg		124%
Potassium 3459mg		98%
Total Carbohydrate 139.7g		46%
	Dietary Fiber 14.1g	56%
	Sugars 6.9g
Protein 57.8g		115%
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Friday Night is Fish & Chips Night!

Menu #2659 | 55 min to 35½ days | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

(1)

Ask me about this menu!

MENU BY: French Tart

"Friday night is the traditional night for a trip to the chippie!! One of each, that's fish and chips in Yorkshire, mushy peas, bread and butter OR a buttered bap....and don't forget the salt & vinegar! Pickled onions & pickled eggs are sometimes indulged in too.....and either a pint of bitter - it's de rigeur for it to be warm so they say, or a cuppa!"

Recipes in This Menu

Main Dish

Real English Fish & Chips With Yorkshire Beer Batter!
servings

Serve them from newspaper if you wish - but don't wear white!
(54) | By French Tart
Salt & Vinegar
Sarsons Malt Vinegar is the best vintage!

Side Dishes

Irish "Matter of Fact Peas" (Mushy Peas)
servings

These are a must with fish & chips; Bergy's are very authentic.
(11) | By Bergy
Bread & Butter
Preferably sliced Mother's Pride!
Good Old Fashioned English Chip-Shop Style Chips!
servings
(1) | By French Tart
English Pub-Style Pickled Onions
pounds

Necessary for a good slap up fish supper!
(2) | By Mille® ™