Friday Night is Fish & Chips Night!

Menu #2659 | 55 min to 35½ days | SERVES 4 (CHANGE SERVINGS) Change servings for each recipe below

(1)

Main Dish

Real English Fish & Chips With Yorkshire Beer Batter!
servings

Serve them from newspaper if you wish - but don't wear white!
(26) | By French Tart
Salt & Vinegar
Sarsons Malt Vinegar is the best vintage!

Irish "Matter of Fact Peas" (Mushy Peas)
servings

These are a must with fish & chips; Bergy's are very authentic.
(8) | By Bergy
Bread & Butter
Preferably sliced Mother's Pride!
Good Old Fashioned English Chip-Shop Style Chips!
servings
(1) | By French Tart
English Pub-Style Pickled Onions
pounds

Necessary for a good slap up fish supper!
(2) | By Mille® ™

On Oct 31, 2007

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(5)

Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 4 servings The following items are not included below: Pint of Bitter A Cuppa Bread & Butter Salt & Vinegar
Calories 833
Calories from Fat 22		(2%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 99mg		33%
Sodium 2999mg		124%
Potassium 3459mg		98%
Total Carbohydrate 139.7g		46%
	Dietary Fiber 14.1g	56%
	Sugars 6.9g
Protein 57.8g		115%
Vitamin A 106mcg		2%
Vitamin B6 2.3mg		116%
Vitamin B12 2.1mcg		35%
Vitamin C 115mg		193%
Vitamin E 0mcg		2%
Calcium 129mg		12%
Iron 7mg		41%
how is this calculated?