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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 2 servings See individual recipes for excluded ingredients |
||
| Calories 919 | ||
| Calories from Fat 554 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.6g | 94% | |
| Saturated Fat 37.4g | 187% | |
| Monounsaturated Fat 17.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 273mg | 91% | |
| Sodium 759mg | 31% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 49.1g | 16% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.7g | ||
| Protein 42.7g | 85% | |
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