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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings See individual recipes for excluded ingredients |
||
| Calories 2165 | ||
| Calories from Fat 985 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.5g | 168% | |
| Saturated Fat 44.3g | 221% | |
| Monounsaturated Fat 37.1g | ||
| Polyunsaturated Fat 15.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 493mg | 164% | |
| Sodium 4888mg | 203% | |
| Potassium 2133mg | 60% | |
| Total Carbohydrate 188.3g | 62% | |
| Dietary Fiber 9.5g | 38% | |
| Sugars 26.9g | ||
| Protein 104.8g | 209% | |
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