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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Romaine, Frisee and Endive lettuces See individual recipes for excluded ingredients |
||
| Calories 3329 | ||
| Calories from Fat 1581 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 175.7g | 270% | |
| Saturated Fat 89.6g | 447% | |
| Monounsaturated Fat 53.4g | ||
| Polyunsaturated Fat 21.3g | ||
| Trans Fat 0.2g | ||
| Cholesterol 505mg | 168% | |
| Sodium 2967mg | 123% | |
| Potassium 1874mg | 53% | |
| Total Carbohydrate 325.2g | 108% | |
| Dietary Fiber 14.0g | 56% | |
| Sugars 31.2g | ||
| Protein 112.1g | 224% | |
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OAMC Valentine's Dinner
Menu #2631 | 2¼ hours to 4½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: katie in the UP
Recipes in This Menu
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