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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 6878 | ||
| Calories from Fat 2821 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 313.4g | 482% | |
| Saturated Fat 141.9g | 709% | |
| Monounsaturated Fat 105.4g | ||
| Polyunsaturated Fat 39.4g | ||
| Trans Fat 1.5g | ||
| Cholesterol 1130mg | 376% | |
| Sodium 10144mg | 422% | |
| Potassium 7060mg | 201% | |
| Total Carbohydrate 771.4g | 257% | |
| Dietary Fiber 56.3g | 225% | |
| Sugars 293.7g | ||
| Protein 260.1g | 520% | |
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New Recipes For February 2009
Menu #25985 | 7¼ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: shapeweaver ©
Recipes in This Menu
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