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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 358 | ||
| Calories from Fat 150 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 9.7g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 1009mg | 42% | |
| Potassium 1194mg | 34% | |
| Total Carbohydrate 30.6g | 10% | |
| Dietary Fiber 9.0g | 36% | |
| Sugars 14.8g | ||
| Protein 25.1g | 50% | |
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