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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 2375 | ||
| Calories from Fat 1224 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 136.0g | 209% | |
| Saturated Fat 56.2g | 280% | |
| Monounsaturated Fat 43.6g | ||
| Polyunsaturated Fat 26.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 336mg | 112% | |
| Sodium 4184mg | 174% | |
| Potassium 3194mg | 91% | |
| Total Carbohydrate 230.7g | 76% | |
| Dietary Fiber 16.1g | 64% | |
| Sugars 50.5g | ||
| Protein 70.8g | 141% | |
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