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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 4674 | ||
| Calories from Fat 2290 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 254.4g | 391% | |
| Saturated Fat 103.7g | 518% | |
| Monounsaturated Fat 100.2g | ||
| Polyunsaturated Fat 31.0g | ||
| Trans Fat 1.1g | ||
| Cholesterol 887mg | 295% | |
| Sodium 10843mg | 451% | |
| Potassium 7791mg | 222% | |
| Total Carbohydrate 374.6g | 124% | |
| Dietary Fiber 22.2g | 88% | |
| Sugars 187.6g | ||
| Protein 228.9g | 457% | |
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What's For Dinner 11/17 ~ 11/22
Menu #257 | 1¼ hours to 5½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Lvs2Cook
Recipes in This Menu
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