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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1869 | ||
| Calories from Fat 1003 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 111.5g | 171% | |
| Saturated Fat 46.4g | 232% | |
| Monounsaturated Fat 44.6g | ||
| Polyunsaturated Fat 9.9g | ||
| Trans Fat 0.9g | ||
| Cholesterol 470mg | 156% | |
| Sodium 3264mg | 136% | |
| Potassium 2726mg | 77% | |
| Total Carbohydrate 107.8g | 35% | |
| Dietary Fiber 7.9g | 31% | |
| Sugars 77.1g | ||
| Protein 108.7g | 217% | |
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January 24 to January 30, 2009
Menu #25672 | 1¼ hours to 7¼ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: GaylaV
Recipes in This Menu
ideas from Recipezaar
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