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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1068 | ||
| Calories from Fat 490 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.5g | 83% | |
| Saturated Fat 21.7g | 108% | |
| Monounsaturated Fat 19.5g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.2g | ||
| Cholesterol 232mg | 77% | |
| Sodium 1137mg | 47% | |
| Potassium 1651mg | 47% | |
| Total Carbohydrate 78.4g | 26% | |
| Dietary Fiber 15.6g | 62% | |
| Sugars 20.2g | ||
| Protein 70.6g | 141% | |
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