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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 3033 | ||
| Calories from Fat 1590 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 176.7g | 271% | |
| Saturated Fat 76.7g | 383% | |
| Monounsaturated Fat 65.4g | ||
| Polyunsaturated Fat 17.4g | ||
| Trans Fat 0.6g | ||
| Cholesterol 480mg | 160% | |
| Sodium 2931mg | 122% | |
| Potassium 3543mg | 101% | |
| Total Carbohydrate 216.9g | 72% | |
| Dietary Fiber 16.1g | 64% | |
| Sugars 29.6g | ||
| Protein 140.1g | 280% | |
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