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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings See individual recipes for excluded ingredients |
||
| Calories 271 | ||
| Calories from Fat 155 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.3g | 26% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 731mg | 30% | |
| Potassium 595mg | 17% | |
| Total Carbohydrate 20.8g | 6% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 1.5g | ||
| Protein 8.5g | 16% | |
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