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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1719 | ||
| Calories from Fat 789 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 87.8g | 135% | |
| Saturated Fat 50.0g | 249% | |
| Monounsaturated Fat 27.1g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 314mg | 104% | |
| Sodium 1434mg | 59% | |
| Potassium 1613mg | 46% | |
| Total Carbohydrate 168.0g | 56% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 103.1g | ||
| Protein 53.9g | 107% | |
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