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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1964 | ||
| Calories from Fat 1283 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 142.6g | 219% | |
| Saturated Fat 50.1g | 250% | |
| Monounsaturated Fat 62.4g | ||
| Polyunsaturated Fat 18.7g | ||
| Trans Fat 1.0g | ||
| Cholesterol 371mg | 123% | |
| Sodium 4165mg | 173% | |
| Potassium 2186mg | 62% | |
| Total Carbohydrate 85.9g | 28% | |
| Dietary Fiber 11.2g | 44% | |
| Sugars 39.0g | ||
| Protein 85.1g | 170% | |
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