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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Rubis Calliga Red Wine Oregano-seasoned Extra Virgin Olive Oil See individual recipes for excluded ingredients |
||
| Calories 2590 | ||
| Calories from Fat 818 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 91.0g | 139% | |
| Saturated Fat 34.5g | 172% | |
| Monounsaturated Fat 40.3g | ||
| Polyunsaturated Fat 9.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 293mg | 97% | |
| Sodium 4382mg | 182% | |
| Potassium 1757mg | 50% | |
| Total Carbohydrate 363.4g | 121% | |
| Dietary Fiber 22.9g | 91% | |
| Sugars 36.8g | ||
| Protein 76.2g | 152% | |
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Greek Dinner Menu
Menu #2514 | 2¾ hours to 6¼ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: echo echo
Recipes in This Menu
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