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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 1880
Calories from Fat 770 (40%)
Amount Per Serving %DV
Total Fat 85.6g 131%
Saturated Fat 18.3g 91%
Monounsaturated Fat 34.2g
Polyunsaturated Fat 27.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1779mg 74%
Potassium 4828mg 137%
Total Carbohydrate 261.5g 87%
Dietary Fiber 38.3g 153%
Sugars 133.2g
Protein 50.8g 101%

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