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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1665 | ||
| Calories from Fat 328 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 36.5g | 56% | |
| Saturated Fat 11.5g | 57% | |
| Monounsaturated Fat 14.3g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.1g | ||
| Cholesterol 304mg | 101% | |
| Sodium 2008mg | 83% | |
| Potassium 4009mg | 114% | |
| Total Carbohydrate 178.7g | 59% | |
| Dietary Fiber 34.9g | 139% | |
| Sugars 10.9g | ||
| Protein 151.9g | 303% | |
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