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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1758 | ||
| Calories from Fat 1358 | (77%) | |
| Amount Per Serving | %DV | |
| Total Fat 151.0g | 232% | |
| Saturated Fat 38.6g | 193% | |
| Monounsaturated Fat 66.4g | ||
| Polyunsaturated Fat 38.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 562mg | 187% | |
| Sodium 2058mg | 85% | |
| Potassium 1525mg | 43% | |
| Total Carbohydrate 42.1g | 14% | |
| Dietary Fiber 10.6g | 42% | |
| Sugars 17.6g | ||
| Protein 70.0g | 139% | |
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New Year's Eve, 2008nter menu title
Menu #24930 | 2¾ hours to 5½ hours | SERVES 4 (CHANGE SERVINGS)
MENU BY: woodland hues
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