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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 10271 | ||
| Calories from Fat 4960 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 551.2g | 848% | |
| Saturated Fat 241.7g | 1208% | |
| Monounsaturated Fat 204.7g | ||
| Polyunsaturated Fat 59.3g | ||
| Trans Fat 4.4g | ||
| Cholesterol 1678mg | 559% | |
| Sodium 19395mg | 808% | |
| Potassium 11598mg | 331% | |
| Total Carbohydrate 918.7g | 306% | |
| Dietary Fiber 83.3g | 333% | |
| Sugars 237.8g | ||
| Protein 424.1g | 848% | |
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New Recipes For January 2009
Menu #24855 | 5 hours to 1½ days | SERVES UNKNOWN (CHANGE SERVINGS)
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