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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 1 servings See individual recipes for excluded ingredients |
||
| Calories 2232 | ||
| Calories from Fat 103 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.5g | 17% | |
| Saturated Fat 3.0g | 15% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 317mg | 105% | |
| Sodium 2143mg | 89% | |
| Potassium 1560mg | 44% | |
| Total Carbohydrate 469.1g | 156% | |
| Dietary Fiber 13.5g | 54% | |
| Sugars 266.4g | ||
| Protein 36.5g | 73% | |
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