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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 19951 | ||
| Calories from Fat 9379 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 1042.2g | 1603% | |
| Saturated Fat 386.3g | 1931% | |
| Monounsaturated Fat 367.3g | ||
| Polyunsaturated Fat 183.2g | ||
| Trans Fat 9.8g | ||
| Cholesterol 4568mg | 1522% | |
| Sodium 36397mg | 1516% | |
| Potassium 30575mg | 873% | |
| Total Carbohydrate 1401.4g | 467% | |
| Dietary Fiber 108.8g | 435% | |
| Sugars 245.3g | ||
| Protein 1223.3g | 2446% | |
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Shapeweaver's Meat &Two Volume 2
Menu #2471 | 1½ days to 3½ days | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: shapeweaver ©
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