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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
|
||
| Calories 1711 | ||
| Calories from Fat 912 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 101.3g | 155% | |
| Saturated Fat 32.1g | 160% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 22.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 377mg | 125% | |
| Sodium 2918mg | 121% | |
| Potassium 1953mg | 55% | |
| Total Carbohydrate 114.5g | 38% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 12.3g | ||
| Protein 87.7g | 175% | |
| Vitamin A 1887mcg | 37% | |
| Vitamin B6 1.7mg | 86% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 81mg | 135% | |
| Vitamin E 7mcg | 23% | |
| Calcium 183mg | 18% | |
| Iron 11mg | 62% | |
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