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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1186 | ||
| Calories from Fat 578 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.3g | 98% | |
| Saturated Fat 35.2g | 175% | |
| Monounsaturated Fat 19.4g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 488mg | 162% | |
| Sodium 582mg | 24% | |
| Potassium 1099mg | 31% | |
| Total Carbohydrate 107.4g | 35% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 36.8g | ||
| Protein 48.1g | 96% | |
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