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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Chili-Lime Pork Chops Flank Steak Golden Split Pea Soup Gnocchi with Sausage and Chard Take Out - Pizza Chicken Cheese Quesadillas See individual recipes for excluded ingredients |
||
| Calories 2208 | ||
| Calories from Fat 1132 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 125.8g | 193% | |
| Saturated Fat 47.0g | 234% | |
| Monounsaturated Fat 54.3g | ||
| Polyunsaturated Fat 13.5g | ||
| Trans Fat 1.6g | ||
| Cholesterol 564mg | 188% | |
| Sodium 4691mg | 195% | |
| Potassium 2665mg | 76% | |
| Total Carbohydrate 144.7g | 48% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 87.5g | ||
| Protein 119.4g | 238% | |
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Jan 15-21 2007
Menu #2452 | 2½ hours to 6½ hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: dicentra
Recipes in This Menu
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