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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 409 | ||
| Calories from Fat 169 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 10.2g | 51% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 110mg | 36% | |
| Sodium 755mg | 31% | |
| Potassium 1072mg | 30% | |
| Total Carbohydrate 22.0g | 7% | |
| Dietary Fiber 7.8g | 31% | |
| Sugars 5.6g | ||
| Protein 37.8g | 75% | |
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