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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1258 | ||
| Calories from Fat 454 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.5g | 77% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 18.5g | ||
| Polyunsaturated Fat 9.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 97mg | 32% | |
| Sodium 377mg | 15% | |
| Potassium 1761mg | 50% | |
| Total Carbohydrate 194.0g | 64% | |
| Dietary Fiber 14.6g | 58% | |
| Sugars 97.3g | ||
| Protein 16.8g | 33% | |
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