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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 16 servings See individual recipes for excluded ingredients
Calories 5350
Calories from Fat 2853		(53%)
Amount Per Serving		%DV
	Total Fat 317.1g	487%
	Saturated Fat 98.6g	492%
	Monounsaturated Fat 120.7g
	Polyunsaturated Fat 71.2g
	Trans Fat 0.2g
Cholesterol 1770mg		590%
Sodium 8247mg		343%
Potassium 9077mg		259%
Total Carbohydrate 269.5g		89%
	Dietary Fiber 47.1g	188%
	Sugars 45.4g
Protein 357.0g		714%
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Basic Reveillon Buffet

Menu #24346 | 4¾ hours to ½ day | SERVES 16 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Celticevergreen

"Reveillon is no longer practiced in people's homes, but has become the exclusive domain of high-end restaurants; for most Louisianans, making the dozens of dishes required is inconvenient and sometimes even impossible in the wake of modern work and personal schedules, and dining out with one's family in a fancy restaurant has become for many the special occasion that the large, home-cooked meal used to be. For those who want to try something special, I offer this buffet menu."