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Nutrition Facts
Calculated for 1 serving of each recipe Menu designed for 8 servings See individual recipes for excluded ingredients
Calories 1960
Calories from Fat 1322		(67%)
Amount Per Serving		%DV
	Total Fat 146.9g	226%
	Saturated Fat 27.9g	139%
	Monounsaturated Fat 72.3g
	Polyunsaturated Fat 38.8g
	Trans Fat 0.0g
Cholesterol 160mg		53%
Sodium 2241mg		93%
Potassium 1986mg		56%
Total Carbohydrate 113.5g		37%
	Dietary Fiber 18.8g	75%
	Sugars 16.2g
Protein 57.5g		114%
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Basic Reveillon Menu

Menu #24345 | 1¼ hours to 6½ hours | SERVES 8 (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: Celticevergreen

"Today's Reveillon is celebrated nightly during the Christmas season in restaurants throughout the city. Menus combine ageless Creole cuisine with more contemporary New Orleans dishes. The meal in its current form is heavily embedded with a sense of place; it reflects the needs of modern Louisianans rather than their European ancestors. For example, even though it was once a religious holiday tied to midnight mass, the current ritual is a secular one to reflect a less religiously homogenous populace, and is eaten during standard dinner hours, as few modern New Orleanians have reason to stay up past midnight simply to eat. "