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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 5979 | ||
| Calories from Fat 2698 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 299.9g | 461% | |
| Saturated Fat 136.1g | 680% | |
| Monounsaturated Fat 107.0g | ||
| Polyunsaturated Fat 29.6g | ||
| Trans Fat 3.7g | ||
| Cholesterol 1386mg | 462% | |
| Sodium 7962mg | 331% | |
| Potassium 8530mg | 243% | |
| Total Carbohydrate 586.6g | 195% | |
| Dietary Fiber 35.7g | 142% | |
| Sugars 231.0g | ||
| Protein 240.5g | 481% | |
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