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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 611 | ||
| Calories from Fat 129 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1974mg | 82% | |
| Potassium 907mg | 25% | |
| Total Carbohydrate 92.0g | 30% | |
| Dietary Fiber 7.2g | 28% | |
| Sugars 46.2g | ||
| Protein 31.1g | 62% | |
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