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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1020 | ||
| Calories from Fat 348 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.8g | 59% | |
| Saturated Fat 13.2g | 65% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 8.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 142mg | 47% | |
| Sodium 1191mg | 49% | |
| Potassium 1314mg | 37% | |
| Total Carbohydrate 138.6g | 46% | |
| Dietary Fiber 14.5g | 58% | |
| Sugars 13.5g | ||
| Protein 36.0g | 71% | |
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