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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Top of the Line Parmesan Cheese Poached Eggs Toasted English Muffins See individual recipes for excluded ingredients
Calories 1849
Calories from Fat 351		(18%)
Amount Per Serving		%DV
	Total Fat 39.0g	60%
	Saturated Fat 22.8g	113%
	Monounsaturated Fat 11.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 157mg		52%
Sodium 1322mg		55%
Potassium 1339mg		38%
Total Carbohydrate 329.8g		109%
	Dietary Fiber 12.9g	51%
	Sugars 298.6g
Protein 31.7g		63%
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Because Your Worth It Breakfast for Four

Menu #2362 | 1½ hours to 3 hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: DiB's

"This is one Special Breakfast you don't want to pass up. Feel free to change the fruit in the Belini's, and do buy a quality Parmesan Cheese. Toast the English Muffins, place parmesan slices on this, top with a poached egg. Cover with Creamy Seafood Dip. Cheers!"

Recipes in This Menu

Beverages

Emeril's Frozen Belini
servings

If peaches are not your thing, pick a frozen fruit.

By Phil Franco

Appetizers

Creamy Seafood Dip
servings

Amazing!
(1) | By DiB's
Toasted English Muffins
Toasted to Taste.
Poached Eggs
Poached to taste.
Top of the Line Parmesan Cheese
Shave into curls for the top, thin slices to place on the toasted English Muffins.