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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 2316 | ||
| Calories from Fat 1481 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 164.7g | 253% | |
| Saturated Fat 92.5g | 462% | |
| Monounsaturated Fat 47.3g | ||
| Polyunsaturated Fat 12.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 618mg | 206% | |
| Sodium 8510mg | 354% | |
| Potassium 1970mg | 56% | |
| Total Carbohydrate 126.6g | 42% | |
| Dietary Fiber 9.2g | 36% | |
| Sugars 65.3g | ||
| Protein 88.0g | 175% | |
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Thanksgiving 2008
Menu #23592 | 1¾ hours to 3¾ hours | SERVES UNKNOWN (CHANGE SERVINGS)
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