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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 2599
Calories from Fat 1632 (62%)
Amount Per Serving %DV
Total Fat 181.4g 279%
Saturated Fat 82.7g 413%
Monounsaturated Fat 68.6g
Polyunsaturated Fat 17.5g
Trans Fat 0.0g
Cholesterol 774mg 258%
Sodium 2375mg 98%
Potassium 3400mg 97%
Total Carbohydrate 125.8g 41%
Dietary Fiber 18.8g 75%
Sugars 30.0g
Protein 117.1g 234%

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Recipes in This Menu

  • Quick Potage Saint Germain

    This soup can be made 2 days in advance kept covered and refrigerated. You can garnish this soup with a dollop of creme fraiche or sour cream.

    By Barb in WNY

  • Java Pots De Crème

    The original recipe in Gourmet Magazine was called "Pots de Creme Javanaise". I only mention it because it sounds much more French. You can prepare this dessert 1 day in advance, keeping it covered and chilled. Garnish just prior to service.

    By Julie B's Hive

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