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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings
The following items are not included below.
Pappadams See individual recipes for excluded ingredients |
||
| Calories 5480 | ||
| Calories from Fat 3112 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 345.8g | 532% | |
| Saturated Fat 233.8g | 1168% | |
| Monounsaturated Fat 63.1g | ||
| Polyunsaturated Fat 27.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 302mg | 100% | |
| Sodium 3610mg | 150% | |
| Potassium 5999mg | 171% | |
| Total Carbohydrate 524.4g | 174% | |
| Dietary Fiber 59.1g | 236% | |
| Sugars 342.3g | ||
| Protein 119.3g | 238% | |
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An East Indian Dinner
Menu #23584 | 1½ hours to ½ day | SERVES 4 (CHANGE SERVINGS)
MENU BY: Chef Regina V. Smith
Recipes in This Menu
ideas from Recipezaar
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