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Nutrition Facts
Calculated for 1 serving of each recipe
The following items are not included below.

Cranberry Sauce

Turkey gravy


See individual recipes for excluded ingredients
Calories 9945
Calories from Fat 4207 (42%)
Amount Per Serving %DV
Total Fat 467.5g 719%
Saturated Fat 165.5g 827%
Monounsaturated Fat 181.2g
Polyunsaturated Fat 89.6g
Trans Fat 0.0g
Cholesterol 1267mg 422%
Sodium 9803mg 408%
Potassium 10295mg 294%
Total Carbohydrate 1248.9g 416%
Dietary Fiber 130.4g 521%
Sugars 725.4g
Protein 253.7g 507%

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Recipes in This Menu

  • Roast Turkey (easy steps for new cooks)

    Take turkey out at about 9:00 to "warm-up" before roasting. Make sure butter is soft enough to mix with herbs. Boil giblets for gravy stock. OVEN TIME = 5 1/2 hours

     (9) | By Bergy

  • Turkey gravy

    Make while turkey is "resting". STOVE TOP

  • Holiday Cranberry Chutney!

    Make on Mon. or Tues. after work. Take out of fridge about 12:00 and let sit on the counter until serving.

     (1) | By Jazmina

  • Cranberry Sauce

    Jellied and whole berry. Plate and chill on Thursday A.M.

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