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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 12 servings See individual recipes for excluded ingredients |
||
| Calories 1980 | ||
| Calories from Fat 757 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 84.2g | 129% | |
| Saturated Fat 35.6g | 177% | |
| Monounsaturated Fat 28.6g | ||
| Polyunsaturated Fat 12.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 409mg | 136% | |
| Sodium 13220mg | 550% | |
| Potassium 3291mg | 94% | |
| Total Carbohydrate 212.0g | 70% | |
| Dietary Fiber 24.4g | 97% | |
| Sugars 123.6g | ||
| Protein 104.6g | 209% | |
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