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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings |
||
| Calories 849 | ||
| Calories from Fat 265 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 14.4g | 71% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.1g | ||
| Cholesterol 199mg | 66% | |
| Sodium 2171mg | 90% | |
| Potassium 1022mg | 29% | |
| Total Carbohydrate 109.6g | 36% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 43.5g | ||
| Protein 36.9g | 73% | |
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