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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 18534 | ||
| Calories from Fat 8926 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 991.8g | 1525% | |
| Saturated Fat 364.9g | 1824% | |
| Monounsaturated Fat 331.6g | ||
| Polyunsaturated Fat 221.9g | ||
| Trans Fat 2.8g | ||
| Cholesterol 2972mg | 990% | |
| Sodium 27054mg | 1127% | |
| Potassium 12284mg | 350% | |
| Total Carbohydrate 1927.4g | 642% | |
| Dietary Fiber 85.9g | 343% | |
| Sugars 931.0g | ||
| Protein 543.1g | 1086% | |
By: Karl E. Moser (3)
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