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Nutrition Facts
Calculated for 1 serving of each recipe The following items are not included below. Scotch Single Malt Whisky Scottish Oat Cakes Scottish Dunlop Cheese Bashed Neeps & Tatties See individual recipes for excluded ingredients
Calories 1268
Calories from Fat 610		(48%)
Amount Per Serving		%DV
	Total Fat 67.8g	104%
	Saturated Fat 37.6g	187%
	Monounsaturated Fat 20.3g
	Polyunsaturated Fat 5.0g
	Trans Fat 0.0g
Cholesterol 313mg		104%
Sodium 617mg		25%
Potassium 1886mg		53%
Total Carbohydrate 91.3g		30%
	Dietary Fiber 13.3g	53%
	Sugars 26.3g
Protein 59.8g		119%
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Burns Night Supper - 25th January

Menu #2224 | 1½ hours to 4¼ hours | SERVES UNKNOWN (CHANGE SERVINGS) Change servings for each recipe below

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MENU BY: French Tart

"I am a Burns and wherever I am in the world, I always like to celebrate this historic evening! Start off with the Selkirk Grace: "Some hae meat and canna eat, and some wad eat that want it, but we hae meat and we can eat. and sae the lord be thankit." Rabbie Burns. I cannot always get hold of Haggis, but the culinary theme is still very Scottish! So, please raise your glasses to the Bard! (Single Malt preferred!) "

Recipes in This Menu

Starter

Buttermilk Bannock
loaf

with fresh organic butter
(5) | By mama's kitchen
Cullen Skink - (Finnan Haddock and Potato Soup)
servings

Garnish with fresh chopped parsley

By Mille® ™

Main Dish

Hot Toddy Chicken With Pancetta & Garlic Mashed Potatoes
servings

As the recipe already has mashed potatoes, I have just added Bashed Neeps by themselves - it is traditional to have Bashed Neeps & Tatties together!
(6) | By French Tart

Side Dishes

Bashed Neeps & Tatties
Mashed swede with butter & black pepper. The Tatties are already in the chicken recipe above!
Stir-Fried Savoy Cabbage & Confit D' Oignon-Onion Marmalade
servings
(2) | By French Tart