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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 1488 | ||
| Calories from Fat 576 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 64.1g | 98% | |
| Saturated Fat 26.8g | 133% | |
| Monounsaturated Fat 22.4g | ||
| Polyunsaturated Fat 10.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 371mg | 123% | |
| Sodium 1680mg | 70% | |
| Potassium 2879mg | 82% | |
| Total Carbohydrate 159.3g | 53% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 47.3g | ||
| Protein 71.4g | 142% | |
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Mississippi Valley Summer Dinner II
Menu #21674 | 1¾ hours to 7 hours | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Molly53
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