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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 4180 | ||
| Calories from Fat 2611 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 290.2g | 446% | |
| Saturated Fat 114.6g | 572% | |
| Monounsaturated Fat 123.0g | ||
| Polyunsaturated Fat 29.2g | ||
| Trans Fat 0.7g | ||
| Cholesterol 1064mg | 354% | |
| Sodium 5604mg | 233% | |
| Potassium 6797mg | 194% | |
| Total Carbohydrate 206.9g | 68% | |
| Dietary Fiber 30.9g | 123% | |
| Sugars 51.4g | ||
| Protein 199.0g | 398% | |
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Week of Oct. 11-17
Menu #21656 | 3¾ hours to ½ day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Caroline Cooks
Recipes in This Menu
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