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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 8 servings
The following items are not included below.
Turkey See individual recipes for excluded ingredients |
||
| Calories 3144 | ||
| Calories from Fat 1817 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 201.9g | 310% | |
| Saturated Fat 98.9g | 494% | |
| Monounsaturated Fat 65.9g | ||
| Polyunsaturated Fat 23.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 520mg | 173% | |
| Sodium 1748mg | 72% | |
| Potassium 4327mg | 123% | |
| Total Carbohydrate 313.5g | 104% | |
| Dietary Fiber 35.0g | 139% | |
| Sugars 195.7g | ||
| Protein 51.2g | 102% | |
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