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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 4 servings See individual recipes for excluded ingredients |
||
| Calories 1568 | ||
| Calories from Fat 598 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.5g | 102% | |
| Saturated Fat 33.0g | 164% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 7.7g | ||
| Trans Fat 1.1g | ||
| Cholesterol 249mg | 83% | |
| Sodium 2075mg | 86% | |
| Potassium 1702mg | 48% | |
| Total Carbohydrate 156.2g | 52% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 26.3g | ||
| Protein 85.9g | 171% | |
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