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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
See individual recipes for excluded ingredients |
||
| Calories 9698 | ||
| Calories from Fat 4203 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 467.1g | 718% | |
| Saturated Fat 187.7g | 938% | |
| Monounsaturated Fat 159.8g | ||
| Polyunsaturated Fat 74.3g | ||
| Trans Fat 2.4g | ||
| Cholesterol 2149mg | 716% | |
| Sodium 16066mg | 669% | |
| Potassium 10426mg | 297% | |
| Total Carbohydrate 973.0g | 324% | |
| Dietary Fiber 40.6g | 162% | |
| Sugars 437.5g | ||
| Protein 414.7g | 829% | |
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New Recipes For October 2008
Menu #21601 | 6 hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
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