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Nutrition Facts
Calculated for 1 serving of each recipe

See individual recipes for excluded ingredients
Calories 3066
Calories from Fat 2102 (68%)
Amount Per Serving %DV
Total Fat 233.6g 359%
Saturated Fat 44.8g 223%
Monounsaturated Fat 145.8g
Polyunsaturated Fat 31.2g
Trans Fat 0.0g
Cholesterol 490mg 163%
Sodium 3767mg 156%
Potassium 2664mg 76%
Total Carbohydrate 170.4g 56%
Dietary Fiber 9.6g 38%
Sugars 93.5g
Protein 76.8g 153%

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Recipes in This Menu

  • Caper Sauce

    (2) | By Julesong
  • Country Pate

    Make this pate several days in advance, keeping it covered and refrigerated. Let stand at room temperature for 20 minutes. Line each serving plate with some soft lettuce and serve a 1/2 inch thick slice. Serve with Caper sauce and garnish each plate with some pickled onions and cornichons.

  • Tarragon Vinaigrette

    Serve this vinaigrette on 8 cups of mixed baby greens such as red and green oak-leaf lettuce, frisee and Lollo rosso lettuce

    (2) | By abloom69

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