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Nutrition Facts
Calculated for 1 serving of each recipe
Menu designed for 60 servings
See individual recipes for excluded ingredients
Calories 4182
Calories from Fat 1691 (40%)
Amount Per Serving %DV
Total Fat 187.9g 289%
Saturated Fat 67.7g 338%
Monounsaturated Fat 67.7g
Polyunsaturated Fat 34.8g
Trans Fat 2.3g
Cholesterol 884mg 294%
Sodium 7718mg 321%
Potassium 6428mg 183%
Total Carbohydrate 342.8g 114%
Dietary Fiber 35.8g 143%
Sugars 85.9g
Protein 269.9g 539%

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