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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
The following items are not included below.
Beef Stew with left-over Roast/Potatoes/carrots See individual recipes for excluded ingredients |
||
| Calories 2808 | ||
| Calories from Fat 1588 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 176.5g | 271% | |
| Saturated Fat 82.9g | 414% | |
| Monounsaturated Fat 59.7g | ||
| Polyunsaturated Fat 19.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 554mg | 184% | |
| Sodium 8340mg | 347% | |
| Potassium 2994mg | 85% | |
| Total Carbohydrate 184.3g | 61% | |
| Dietary Fiber 19.7g | 78% | |
| Sugars 25.5g | ||
| Protein 121.9g | 243% | |
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Week of Sept. 27-Oct.3
Menu #21441 | 1½ hours to 1 day | SERVES UNKNOWN (CHANGE SERVINGS)
MENU BY: Caroline Cooks
Recipes in This Menu
ideas from Recipezaar
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