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| Nutrition Facts | ||
|---|---|---|
|
Calculated for 1 serving of each recipe
Menu designed for 6 servings See individual recipes for excluded ingredients |
||
| Calories 427 | ||
| Calories from Fat 151 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 991mg | 41% | |
| Potassium 1422mg | 40% | |
| Total Carbohydrate 52.0g | 17% | |
| Dietary Fiber 6.5g | 25% | |
| Sugars 9.1g | ||
| Protein 9.6g | 19% | |
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